Takubo

Chicken wings, salt-grilled hearts and chicken tenderloin pizza are tempting places to start at Takubo, where the menu offers different cuts and seasonings to explore. Long-time regulars recommend the wings and hearts, while other diners have enjoyed the tenderloin pizza and grilled chicken tenderloin. Trying tenderloin in a form beyond the usual yakitori adds another appealing option.

Karaage is another choice if you fancy one more dish. One solo diner recalled being advised to stick to “3 pieces”, a thoughtful suggestion that makes it easier to order an amount to suit your appetite. Karaage and yakitori would pair well with draft beer or ume chu-hi. One diner also enjoyed a fresh strawberry chu-hi, offering an alternative to the familiar drinks.

Some regulars say a grilled rice ball and chicken soup are essential to finish the meal. It is a satisfying pairing after a meal centred on skewers, and a good way to round out the evening. The restaurant is reported to have counter and table seating, and can be full early in the evening, so consider booking if you decide to go. Payment is cash only.